Gourmet dinner in the hotel restaurant. An evening meal in a sophisticated ambience. South Tyrolean specialities and more.
Ristorante Toccorosso. Red glass.
Sooo good! Our down-to-earth approach is what makes us stand out. The very best in homespun. Original recipes. Alpine and Mediterranean specialties, tastily seasoned. Simple and good. With love and imagination. Plus the very best from the wine cellar. And freshness from our own garden. Exclusive ingredients, direct from our neighbors. Regional, seasonal and natural. Skillfully prepared. And always with an eye to what’s going on further afield, in international kitchens. Variety in the cooking pot. And we are happy to provide gluten-free, vegetarian or vegan dishes too. A very warm welcome to the Ristorante Toccorosso at the feldmilla.designhotel, where honest enjoyment lives.
Opening hours (also for external clients):
lunch: 12.00-13.30 (from 6/12/18)
Local. Seasonal. Cosmopolitan.
In the kitchen at the feldmilla. we focus on being down-to-earth. And strive to be fair. That’s why we obtain the ingredients for our delicious creations from local farmers. From people who we know and appreciate. Seasonal fruit and vegetables. Eggs from happy hens. Cheese specialties made in the traditional way.
Veggie-style at the feldmilla.
A riot of color, filled with vitamins and extremely diverse. At the Toccorosso restaurant there is a selection of wholefood vegetarian dishes every day. Paradise for vegetarians and vegans. And for healthy eaters. All of the signs point to enjoyment when our team of chefs serves up its green cuisine.
In vino veritas.
Our cellar secret.
A glass of wine. It’s part of the good life. The perfect moment of indulgence. Let our sommelier tempt you. In to the world of the noble grape. The feldmilla has a large selection of top South Tyrolean and Italian wines. It may be that you don’t stop at one glass...
The Vinothek is open from Tuesday until Sunday, also to the public, from 17.00-19.00 and from 21.30.
Enjoy a glass of wine or book your favourite wine tasting.