Creativity becomes culinary art, refinement, the desire to go beyond the palate, after having delighted it, obviously, to involve all the other senses. The restaurant in the Ahrntal Valley is the place where tradition and the pleasure of discovering surprising culinary combinations are an indissoluble union of sublime sensations.
Local. Fresh. Open.
The cuisine at feldmilla is as follows: linked to the territory, to its people. Each of our creations is made with ingredients purchased from local producers, people we know and appreciate. At our table, you will find seasonal fruit and vegetables, organic eggs and dairy specialties produced according to tradition. Ready for a tour in the kingdom of taste?